Quote:" When we no longer have good cooking in the world,we will have no literature,nor high and sharp intelligence, nor friendly gatherings,nor social harmony"
Extract Courtesy of:Larousse Gastronomique Version 1961 my book of learning to become a Chef!
Care^me prefaced his own formulation of modern menus with a treatise on ancient cookery which required a great deal of research and which bears witnessed to a devoted passion for his profession.
There is nothing stranger as a menu of a dinner unearthed by Care^me which was served in 1745 to Louis XV by He^liot,the Dauphine's 'deceyur ordinaire de la bouche'.This dinner consisted entirely of beef!From the ungarnished soup made with shin of beef to the brain fritters served with lemon juice,nothing but this common-or-garden animal featured on the monarch's table.Care^me recalls that one of the Marshall Davoust's cooks prepared a dinner consisting entirely of horse-meat, during the long siege of Hamburg,of which Davoust was the governor.But he adds that necessity forced him to pass,for which he deserved praise,whereas the Dauphine's chef,author of deplorable menu,was merely an ignorant and mediocre person.
The posts l provide are my views of good recipes and also are shared from a number of contacts, news and blogging services. They are not always tried and tested by me unless it states that l have cooked any myself,whereby it will be noted on the post accordingly. Please tweet at #AceFoodNews or email News & Views Thank you, Chris [Chef]