Born in Tarrytown, New York was an American Chef,Restaurateur and cookery writer. After his parents went bankrupt in the 1930's Great Depression,they maintained their lifestyle,through removing their servants and preparing their own elaborate dinner parties.Having toured Europe as an actor the young Carrier eventually returned to America and often stayed with his French grandmother,in upstate New York and she taught him to cook,making biscuits and butter-frying fish caught in a nearby stream.
"I used to love the way everyone talked about food as if it were one of the most important things in life.
And of course,it is.Without it we would die.Each of us eats about one thousand meals each year.
It is my believe that we should try and make as many of these meals as we can truly memorable."
The posts l provide are my views of good recipes and also are shared from a number of contacts, news and blogging services. They are not always tried and tested by me unless it states that l have cooked any myself,whereby it will be noted on the post accordingly.
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Thank you, Chris [Chef]