Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

Monday, January 13, 2014

"Hasselback Potatoes A Tasty Treat"

#AceRecipeNews this is a fellow blogger and a really great all round cook. More at #Chefs-tips




Ace News Group posted: "#AceFoodNews says l cook with these at work and have found them to be great with so many meals #chefs-tips "
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Hasselback potatoes to die for!

by Ace News Group
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I've been seeing these potatoes on pinterest for quite a while now and have been meaning to get round to making them. Finally the opportunity arose when my husband bought a whole big bag of baking potatoes. I thought it would be a lengthy process, especially in the roasting but found that these Hasselback potatoes are even quicker to make than the jacket potato.
#AceFoodNews says l cook with these at work and have found them to be great with so many meals #chefs-tips
Ace News Group | November 2, 2013 at 8:09 pm | Categories: Ace Food News | URL: http://wp.me/p2QGMH-8j
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Monday, October 7, 2013

Nigel Slater: how to make the perfect summer lunch

These are Norway Lobsters caught in Scotland a...These are Norway Lobsters caught in Scotland and seen in Rothsay. (Photo credit: Wikipedia)
The perfect summer lunch, for me at least, will involve a table outdoors, but in dappled shade, a group of people who enjoy eating and drinking, and some seasonal food. At the heart of it all will be a handful of recipes using ingredients that hold the essence of the season.
Seafood will always feature in a special occasion summer lunch: crab, perhaps, or possibly wild salmon. There may be Scottish langoustine or Cornish red mullet. Red meat will be kept for cooler days, if there is to be meat. I am more likely to seek out a chicken for a lighter main course.

Crab toasts with samphire and radishes

FOR 12 CANAPES
orange juice of 1
lemons 2
lime 1
red wine vinegar 1 tbsp 
radishes 100g
mixed white and brown crab meat 500g 
mayonnaise 4 tbsp
baguette 25 thin slices
samphire 24 small sprigs
Squeeze the juice from the orange, lemons and lime into a mixing bowl then add the red wine vinegar. Thinly slice the radishes, then toss them in the dressing and leave, covered and refrigerated, for a couple of hours.
Stir the crab meat into the mayonnaise with a little black pepper, taking care not to over mix. Toast the bread lightly on both sides, then pile with the crab mayonnaise, adding a few slices of radish to each, and a sprig or two of samphire.
Courtesy of Guardian read more at:  http://www.theguardian.com/lifeandstyle/2013/jul/20/nigel-slater-perfect-summer-food?


The posts and articles provided by our news desk our not always our own personal views.Tweet at #AceSocialNews #AceNewsServices and email us at News & Views Thank you, Ian [Editor]
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Wednesday, July 10, 2013

Amazing Video Of Jamie Oliver Teaching People That Food Saves Lives


There is not much l can say as a chef about food as a way to keep us healthy, in mind body heart and soul ,other than to say it Jamie's way!
This Video of him giving his passion to an appreciative audience at Ted Talks, is just awe inspiring!

His overwhelming commitment is shown in his face, the virtual tears in his eyes and the ever present need to say to people " eat good food and save our children's lives" they are the future!

The amazing way in this video that he provides us with a simple item such as "flavoured milk" supplied by to schools through-out the United States of America to our children! This is not done in the name of keeping them healthy but purely for the profit factor, by adding massive amounts of sugar.

Anyone visiting this blog, please down load leave a comment or just leave feeling that you want to change, how your children are fed!

Then get out your recipe book and if you have a problem hit the link below and send me details, and add your email and l will email back, as much information as possible!

Remember everyone can cook just that some people do not know how, l will show you just how simple it is, then maybe one day you will be able to feel as passionate about food, as Jamie Oliver.          

Enjoy CJ Resident Chef

The posts l provide are my views of good recipes and also are shared from a number of contacts, news and blogging services. They are not always tried and tested by me unless it states that l have cooked any myself,whereby it will be noted on the post accordingly.

Please tweet at #AceFoodNews or email News and Views 

Thank you, Chris [Chef]
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The Only Pan You Will Ever Need!

my own photo
my own photo (Photo credit: Wikipedia)
Hello to All My Readers,

Sorry about not being around but this time of the year, it is really busy for us chefs!
This post is simple called "The Only Pan You Will Ever Need" for one reason they are the best all rounders, and what am l talking about well Le Creuset Cookware of course! Not cheap but will simply last you a lifetime! So what better way to tell you all about the one, yes one l use for all hob and oven cooking, is this one!
This link l have included will take you to our best pan in the world and not to any imitations, and this time of the year there are many! So be careful if it says Le Creuset and it is like the one in this link, it is the genuine item!
Le Creuset pans through the years: the bases
Le Creuset pans through the years: the bases (Photo credit: litlnemo)

Anyway this is how their longevity has endured through history and thought it might give you an idea, how good they really are after a few years of wear and tear!



The posts l provide are my views of good recipes and also are shared from a number of contacts, news and blogging services. They are not always tried and tested by me unless it states that l have cooked any myself,whereby it will be noted on the post accordingly.

Please tweet at #AceFoodNews or email News and Views 

Thank you, Chris [Chef]
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Saturday, December 29, 2012

Tilapia fish salad

Tilapia fish salad: Tilapia is a white fish similar to cod and works wonderfully with the sweet and sour tamarind dressing in this dish


DCSIMG

Something light after all that indulgence over the festive season, a really nice fish salad! Enjoy, with a nice crisp Chardonnay!  

The posts l provide are my views of good recipes and also are shared from a number of contacts, news and blogging services. They are not always tried and tested by me unless it states that l have cooked any myself,whereby it will be noted on the post accordingly. Please tweet at #AceFoodNews or email News & Views

Thank you, Chris [Resident Chef - Ace News Services]
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