This blog has been added to our organisations network to be able to provide help and guidance to people in the areas of food, catering and hospitality.
As both a chef and recently an assessor l have been involved in both catering and hospitality for over 25 years l am looking to provide help and guidance to new and old members with their problems, but also to include recipes and tips, on how to prepare good wholesome and tasty foods for any age.email me at:firstname.lastname@example.org
Not in the mood for wine tonight, but still want to feel real classy? Then boy, do we have a trend for you! Introducing the refreshing new concept of the water sommelier. As the Daily Meal notes, water menus -- and even water bars -- have been springing up all over the place. Because face it: just ordering plain old tap water is so passé.